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Simple, Healthy & Quick sweet mustard potato salad

Warning: This healthy potato salad is deliciously spiced and sweet. 😍


  • 1.2kg waxy potatoes, cut into small chunks 
  • 400g mayonnaise 
  • 2 tbsp mustard 
  • 2 tbsp apple cider vinegar 
  • 2 tbsp honey 
  • Hard-boiled eggs, finely chopped 
  • 8 spring onions, sliced
Preparation Method

Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through – a cutlery knife should easily pierce them. Drain and leave to cool in a colander.

Combine the mayonnaise, mustard, vinegar, honey, and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. 

You’re ready to serve. Yummm!!!

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